Dosa de Tomato

No no no! its not at all a french dish..its a typical southindian dosa species. For all those who are fed up of making Idlis and Dosas all their life...here is a change - with style!

I am sure this tangy tomato with mint chutney or coconut chutney will add up to ur fav's list ..Lets see how to make it easy way -dats ma way!

Ingredients

1 cup rice (idli rice)

1 big tomato

1/2 spn Jeera (cumin)

1 red chilli

Few Curry leaves

Salt 1 spn

1 medium onion -finely chopped

Little coriander leaves (koththamalli) - finely chopped

Procedure

Wash the rice well and soak for 2 hrs.

Grind nicely in a mixie the following - soaked rice + tomato + jeera + red chilli + curry leaves + salt

Heat 1 spn oil in a pan and saute the finely chopped onions.When its slightly done, add coriander leaves and saute for 2-3 mins. Add this to the above dosa mixture. Your dosa batter is ready to make dosas.

Note: Mix enough water to get the right batter consistency. If its slightly watery, it tastes good.