Kheer

I never thought cooking will be so easy. Indian spices and masalas really make every dish unique and gives the food a natural flavor and taste. In India, we start all good things with a sweet - believing it will be sweeter forever after that.

So not ignoring my old custom, here I am starting my first recipe with Kheer. 90% of Indian population is crazy for this food - except if they are diabetic.

So here we go with the simpler steps to make the most delicious Kheer. Its my way !

Ingredients

1/2 cup raw Rice ; 1 and 1/2 cup water ; 1 and 1/2 cup milk ; 2 cups milk separately; 1/2 cup sugar ; lil cashews and raisins

Procedure

Cook Rice + Water + Milk in a cooker for 2 whistles. Pour this cooked rice into an open pan and add 2 cups of milk. Boil nicely and let it condense to half. Add the sugar and boil for 5-10 minutes.

Fry cashews and raisins separately in 1 tsp ghee and add to the kheer finally.

Optional : You can also add 1/2 cup milkmaid and Kesar for a much richer flavor.

Note: Your feedbacks are appreciated. This is an initiative to be F1 for all Neophytes !