More Kozhambu

This is one of my mom's dish ! so my fav too. Most bachelors will like this simply because it tastes better after couple of days. I prefer to make it on a weekend and enjoy the whole week. Not much cooking to do ! A boon for the lazy people! And it goes well with a King Fish fry...yummy !

Ingredients

For Grinding

2 small cups of grated coconut

2 red chillies

1/2 spn jeera (cumin)

1/2 spn pepper corn (mizhagu)

1/2 spn raw rice

1/2 spn toor dal

1 garlic

small piece of ginger (1/4 inch)

little turmeric

For Kozhambu

3 cups curd

1/2 red chilli, lil jeera, 2 pepper corn, lil curry leaves

Procedure

Grind all the ingredients mentioned for grinding nicely in a mixer. Now put curd to this mixture and add salt and water as required. It should be slightly watery consistency.

Heat 1and 1/2 spn oil in a pan. Saute with mustard seeds, 1/2 red chilli, lil jeera, 2 pepper corn and curry leaves. Now add the curd mixture to the pan and mix nicely till it boils. When the mixture boils stop cooking. Cooking time is approx 10-15 mins only.

Note: When the curd mixer is boiling, constant stirring is required. Else the curd will break.